Taste the vibrant flavors of Latin America
Welcome to COCINA LATINA, where we bring the rich culinary traditions of Peru, Colombia, and Mexico to St. Louis. Named one of STL Today's top 100 restaurants, we invite you to experience our award-winning dishes and unique dining atmosphere.
Our story
Cocina Latina, which opened in February 2019, is the vibrant realization of Chef Maritza Rios's vision. We are a dedicated team committed to crafting exceptional experiences, providing reliable and innovative culinary solutions, and exceeding expectations with every dish.
Our atmosphere
Our newly renovated space, adorned with Gomez's Technicolor, Latin-inspired paintings, transports you to tropical locales. Dark wooden tables, multi-colored upholstery, and a cozy bar create an inviting ambiance that feels as much like an art gallery as it does a restaurant. You will feel transported to tropical locales while dining in our newly renovated space.
Our menu highlights
Peruvian favorites
Lomo saltado - [[Price]]
Stir-fried beef with onions, tomatoes, and French fries, served with rice. A classic Peruvian comfort food.
Aji de gallina - [[Price]]
Creamy shredded chicken stew with a yellow chili pepper sauce, served with potatoes and rice. Mildly spicy and rich.
Ceviche clásico - [[Price]]
Fresh fish marinated in lime juice with red onions, cilantro, and aji limo, served with sweet potato and corn. A refreshing and zesty delight.
Jalea mixta - [[Price]]
Crispy fried mixed seafood platter with yuca and salsa criolla. A perfect dish for sharing.
Tallarines verdes - [[Price]]
Peruvian-style pesto spaghetti with spinach, basil, and Parmesan cheese, served with grilled chicken or steak. A flavorful twist on pasta.
Anticuchos - [[Price]]
Grilled beef heart skewers marinated in aji panca, served with potato and corn. A popular street food delicacy.
Colombian classics
Bandeja paisa - [[Price]]
A generous platter with grilled steak, chicharrón, chorizo, fried egg, rice, beans, plantain, and avocado. The ultimate Colombian feast.
Arepas [[Price]]
Grilled corn cakes . A simple yet satisfying staple.
Empanadas - [[Price]]
Crispy corn turnovers filled with seasoned meat and potatoes, served with aji. A perfect appetizer.
Sancocho de gallina - [[Price]]
Mexican delights
Tacos al pastor - [[Price]]
Marinated pork with pineapple, onions, and cilantro, served on warm tortillas. A flavorful street food classic.
Enchiladas suizas - [[Price]]
Chicken enchiladas topped with a creamy green tomatillo sauce and melted cheese. Rich and satisfying.
Mole poblano - [[Price]]
Chicken in a rich, complex sauce made from chilies, spices, chocolate, and nuts, served with rice. A true Mexican culinary masterpiece.
Chiles rellenos - [[Price]]
Poblano peppers stuffed with cheese or meat, battered and fried, then covered in a savory sauce. A delightful and comforting dish.
Stories told through flavor and art
At Cocina Latina, we pride ourselves on our adaptability and commitment to culinary excellence. Explore our vibrant space, taste our authentic dishes, and see how we've become a beloved part of the St. Louis dining scene.
"Cocina Latina is a true gem in St. Louis! The flavors are authentic, the atmosphere is electric, and Chef Maritza's passion shines through every dish."
STL Today Reviewer
"The decor alone is worth a visit! Paired with the incredible Peruvian ceviche and a lively ambiance, Cocina Latina offers an unforgettable dining experience."
Local Food Blogger
"From the moment we walked in, we felt transported. The Colombian bandeja paisa was outstanding, and the service was warm and welcoming. We'll be back!"
Happy Customer
Contact us
508 N EUCLID
St Louis, MO, 63108
Hours
Monday - Thursday
11 AM - 9 PM
Friday - Saturday
11 AM - 10 PM
Sunday
12 PM - 8 PM
Phone
3146962294
cocinalatinastl@gmail.com